This structured red opens with aromas suggesting espresso, French oak, menthol, mature plum and a whiff of Asian spice. On the taut palate, hints of coffee, toast and clove accent a core of dried black cherry. Tightly wound, assertive tannins grip the finish. Give it a couple of years for the tannins to soften a little then drink up to capture the remaining fruit richness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.