Made with 70% Pinot Nero and 30% Chardonnay, this salmon-colored sparkler opens with aromas of woodland berries, pastry cream and baking spices. The palate offers mature yellow apple, grapefruit and white pepper alongside a fine perlage and bright acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.