Made with Chardonnay, Pinot Nero and Pinot Bianco, this sparkling rosé opens with a pretty fragrance of white flower, strawberry and white cherry. The palate is subdued, revealing delicate flavors of apple, berry and pink grapefruit. It finishes on an almond note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.