Made with 80% Sangiovese, 9% Cabernet Sauvignon, 9% Merlot and 2% Cabernet Franc, this opens with aromas suggesting blueberry jam and a whiff of coconut. The round palate doles out mature black cherry, vanilla and cedar alongside smooth tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.