Earthy aromas of scorched earth, black-skinned berry and a whiff of black olive lead the nose. A blend of 40% Sangiovese and eleven other organically farmed grapes, the savory juicy palate offers Marasca cherry, licorice and vanilla alongside fine-grained tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.