Made by a small estate that's one of Montalcino's little-known gems, this delicious and earthy. It weaves together sensations of ripe red cherry, black raspberry, leather, blue flower, sweet cake spices and a hint of orange zest. The juicy fruit is balanced by friendly, velvety tannins. Enjoy now–2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.