Il Peraccio 2016 Bruno Red (Toscana)

Made with equal parts, organically farmed Sangiovese and Cabernet Franc, this offers earthy aromas of dark-skinned berry, underbrush and tobacco. Vinified in terracotta amphora, the savory palate delivers ripe black currant, cinnamon and clove alongside polished tannins and bright acidity. Kerin O’Keefe

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  • Bottle Size
    750 ml
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  • Importer
    Village Wine Imports
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