Predominately made with La Crescent, a hybrid grape with Muscat heritage, this sparkling wine brings exotic notes of lychee and rose over muddled pear flavors. The aggressive bubbles do little to cover the sugary-sweet finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.