Aromas of steeped prune and raspberry jam mix with a note of used leather and chopped herb. The robust but evolved palate offers dried sour cherry, raisin, ground pepper and espresso alongside the heat of evident alcohol. Grainy tannins leave a bracing finish. The fruit has almost dried up completely so drink sooner rather than later.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.