Opens with tart rhubarb and animal aromas and later it shows fennel and cured meat scents. The palate is fresh and tart, with sassy raspberry, plum and other short-lived red-fruit flavors. Honest and clean, but limited in what it brings to the table.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.