Dark, bulky and fairly oaky for a wine of modest DNA. The palate is forceful, juicy and high in acidity, while the flavors of grape juice and black plum are semisour, with leftover oak and vanilla dominating the finish. An average wine on its best day.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.