A blend of Chardonnay, Pinot Blanc, Pinot Meunier and—most of all—toasty vanilla-tinged oak. Too bad, as the wine has a luscious mouthfeel and decent acidity. Under the wood are some nice orange and citrus flavors, partially redeeming it.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.