. A delightfully intriguing “White Burgundy” blend of Chardonnay, Pinot Blanc and Pinot Meunier, the last an unexpected surprise, the fruit sourced from both the Sangiacomo and Yountmill vineyards. The wine is light and yet lush, with an inviting nose of sweet apricot and apple pie, and a roundness to the mouthfeel. This would pair nicely with a buttery halibut but also stand well on its own as an apéritif.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.