Steely, it bursts with wet stone, jasmine and lemon aromas, the body quite full yet mellowed by effervescent minerality. Highlights include layers of melon and pear. It would pair well with citrus-based salads or meats seasoned with citrus zest.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.