Made with 80% Sangiovese and 20% Syrah, Merlot and Petit Verdot, this has aromas of underbrush and scorched earth. The evolved palate shows dried black cherry, raisin and clove alongside rather tired tannins. Drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.