Full of the concentration lacking in so many Soaves, this single-vineyard wine is intense, with ripe toast and nut flavors. The fruit has a touch of honeyed botrytis, balanced with a light layer of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.