Michael David's big, juicy, crowd-pleasing red blend, with minority amounts of Syrah, Carignan, Cinsault, Tannat, Souzou, Cab Franc, Mourvèdre and Petite Sirah, was aged in French oak for over three years. Soft and ready to drink now, with a touch of sweet cherry cola.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.