This is a tantalizing red all around, with a savory sausage, cherry and spice nose and velvety waves of red berry and mushroom on the palate. Structure is firm but smooth—so the wine can be enjoyed now or held for a few years. An impressive effort that will appeal to fans of softer style Cabernets.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org