Murky, cheesy and just not very fresh on the nose, but solid in the mouth, with quick flavors of red fruits and especially tomato. The finish is mild and a little creamy, and tomato comes back similar to Campbell's soup. Not horrible but not offering a lot for the price point.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.