Scratchy and dry on the nose, this turns lean and borderline sour in the mouth, with acidity running the show. Very zesty, with mild oak influence, this is a blend of 60% Cabernet Sauvignon and 40% Carmenère.
Laird & Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.