Vegetal on first blush, with aromas of green bean and asparagus. The green character becomes less obvious with time, but there's still a bell pepper element to the palate, which offers mildly stewy flavors. Finishes bland, and as a whole it's not exactly cutting the mustard.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.