A chunky, raisiny bouquet shouts maxium ripeness, while in the mouth this borders on syrupy while pumping out the volume. Jammy flavors of boysenberry and prune finish with fig and chocolate flvaors. This is dark and rich but pushing up against overripe.
Laird & Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.