Sweaty leather, stewed berry, green herb and earth aromas set up a fresh, tomato-like and raw palate. On the flavor profile, this deals equal parts earth, dry spice, green peppercorn and red-fruit notes. A simple finish is adequately dry and spicy.
Laird & Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.