This creamy feeling wine is dry and spicy on the nose more than bold and fruity. Candied cherry, raspberry and milk chocolate flavors carry mild spice accents, while the finish is lightly oaked in flavor and a touch chewy in texture.
Laird & Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.