Medicinal berry aromas are outweighed by a strong blast of clove. While this feels wide and chunky, it's also acidic. Following the nose, this tastes heavily of clove along with plum, currant and raspberry. On the finish, there's no shedding that dominant oak-based clove character.
Laird & Company
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.