Full and fruity as well as dense and structured. Not bad for an inexpensive Spanish red. The palate is fairly smooth but also a tad bit juicy. Chocolate, coffee and a dryness work the palate. Even shows some finesse along the way.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.