Earth, rubber and chunky black fruit aromas make for a heavy, muddled nose, while the medium-sized palate is stewy and briary, with jammy flavors of red fruits and rubber. More stewed and medicinal than anything.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.