From two sections of the producer's historic estate vineyard, this wine combines 53% Viognier, 33% Roussanne and 14% Marsanne, all fermented and aged in stainless steel. Together, they offer a dry balanced expression of green apple, Meyer lemon, tart pineapple and integrated oak.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.