Harvested at 40.16 Brix and retaining a whopping 255 g/L residual sugar, this wine shows a complex medley of notes ranging from fresh baked apple pie to apricot and cinnamon. It's thick and rich in feel with stone fruit and dried orange rind flavors persisting through the long-drawn-out finish.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: email@example.com.