Secondary characteristics like mushrooms, hay, and nuts make this unusual but in a mostly charming way. Tropical fruits take a back seat on the palate; Green beans and peas are in the driver's seat. Texturally it has a surprising weight, but there's enough acidity to keep things fresh.
User Avg Rating
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.