Grapefruit comes to mind first upon sipping this bracing bottle. The minerality, with flavors of wet rock and an immaculate transparency, carries it along with a mix of citrus, pear and a slice of cucumber. This is a great shellfish wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.