This limited production wine advances the proposition that Pinot Gris can be substantial, complex and at least as ageworthy as the better Oregon Chardonnays. The mix of melon, white peach and lemon zest flavors, with compelling minerality, may inspire some additional cellar time. Drink now through 2024.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.