A delicious bottle of Pinot Gris from Iris is as certain as a sunrise. This lightly tawny wine brings scents of lemon oil, white flowers and lemon verbena. The lovely fruit pulls in apple, pear, kiwi and a touch of banana, all in perfect balance. In short, this is a thoroughly engaging and versatile white wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.