Iris Vineyards 2016 Pinot Noir (Willamette Valley)

Dark and toasty, this is a chewy and tannic wine, with enough muscle to tackle rich seafoods or grilled meats. Flavors of black cherry and roasted walnuts come through but remain firmly anchored in those thick tannins. Drink now and over the next four or five years. Paul Gregutt

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    750 ml
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