This cool, aromatic, low-alcohol Viognier shows citrus rind and botanical scents. Lime flesh and skin flavors come through, with a core of green apple fruit. It's just underripe but well made and drinking nicely.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.