Fairly dark for a rosé, this Pinot Noir-based bubbly is overtly fruity. Raspberry and strawberry aromas and flavors are complemented by yeast and bread dough. Full-bodied and rich, with a spicy, fruity finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.