A majority of Pinot Noir in this blend doesn't overshadow the Chardonnay's sentiments of baked apple, hazelnut and crème brûlée. Warm and savory, the mousse is also dry, crisp and buoyant, balanced and elegant in the end, making for a complete wine with a lengthy finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.