Combining 76% Pinot Noir and 24% Chardonnay, this wine has a depth of richness and focused, supportive acidity that work well to complement each other. Stone fruit, vanilla biscuit, cherry kirsch and green apple are all within the spectrum of flavors here, finishing with grace and a hint of spice.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.