Sharp in acidity while silky on the palate, this blend of 12 estate blocks is the Pinot made in the largest quantity by the winery. Soft, pretty and approachable, it offers red cherry, blackberry, rose petal and cola spice, with a bite of oak on the finish.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.