Tart cranberry, black tea and dark plum characterize this earthy, soft and supple wine, made from grapes grown in a block at the crest of a knoll. Firm tannins give it an edginess, an unexpected complement to its warmth and depth of cardamom spice and blackberry.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.