Extra dry in style, this sparkling blend of 68% Pinot Noir and 32% Chardonnay succeeds dramatically in its ability to be salty as a cracker and crisp as a bite of green apple, followed by a lemon chaser. Tart and lengthy, it has persistent acidity and purity that's hard to resist.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.