A warmth of baking spices like cardamom and nutmeg charge an otherwise earthy, herbal wine. It's light bodied yet complex, crisp in strawberry and black cherry flavors. Only the third vintage produced from this particular site, it's subtly ripe and lengthy in texture.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.