This is an elusive, spicy wine made in larger amounts than many of the producer's other single-site wines and it shows a deftness of balance and blending. Tangy orange and cranberry wrap around a high acidity that plays out like wet stones and black tea with plenty of herbal backbone on display.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.