Aged on the lees for 13 years, this wine has developed stunning creaminess and complexity. Made from 60% Pinot Noir and 40% Chardonnay, it shows a hazelnut smokiness, with fantastically rich, subtle layers of limes, apples, tangerine zest, minerals and yeast. There's a honeyed richness to the finish, which balances high acidity, making it feel dry. A tremendous brut that should develop for years to come. Now–2020, in a cool cellar. Production was 50 cases.