A pale copper color, this delivers crisp strawberry and light apple fruit, nicely framed with juicy fresh acidity. It finishes up with a touch of spice. Drink over the next few months while the freshness remains.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.