Mild toast accents the delicate white peaches and Bosc pears found in this full-bodied, spicy Chard from the Mendoza (Wente) clone. Finishes lemony and long; should age a few years at least, but it's good now as well.
The Winebow Group LLC
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.