This is a ripe while intensely herbaceous wine. It's steely and crisp, but spoiled by the intrusion of sulfur that hasn't gone away. If the sulfur blows off, this is a potentially attractive and fruity wine finished off with lemon zest.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.