A very pretty nose sends up scents of flowers and brambly red fruits. The palate is consistent, buoyed by juicy acidity, with complex fruit and flower grace notes. It's all free-run juice, aged in 100% neutral French oak barrels.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.