Another fine effort from this new Walla Walla winery. Half Red Mountain and half Walla Walla fruit, it is smooth and polished, with sweet, spicy, raspberry/strawberry/cherry flavors. Tangy and delicious through a very pretty finish. —P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.