A blend of 80% Sangiovese, 12% Cabernet Franc and 8% Syrah, this concentrated wine opens with aromas of ripe black-skinned berry, exotic spice, vanilla and French oak. The rich palate offers mature black cherry, red currant, cedar and mocha alongside fine-grained tannins. It will definitely appeal to fans of French influenced Tuscan bottlings.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.